Easter Fire Feast

On Monday 21st April, finish of your Easter weekend with a fire feast at Roth Bar. Unwind at the bar or in the courtyard while enjoying food cooked over our signature firepits. Choose a drink from our extensive menu, featuring local beers, cider from our orchards, and wine from our vineyard. It’s the perfect way to have a fantastic Bank Holiday Monday afternoon with no dishes to wash!

To start

Pea, potato & leek soup, wild garlic pesto 10.00​

Ploughman’s and charcuterie (for two) 22.00​​

From the fire

Slow cooked Durslade Farm merguez lamb shoulder, flatbread, mint & tahini yoghurt, pickled red cabbage 18.00​

Durslade Farm beef burger, smoked Westcombe cheddar, bacon, melted onions, comeback sauce, chappa potatoes 18.00​

Charred leek salad, romesco sauce, hazelnuts 16.00​

Hotdog 8.00​

​Side

Chappa potatoes 5.00​

Dessert​

Rhubarb fool 9.00​

Chocolate shard  7.50​

Lemon drizzle 5.50