Food & Drink
Food & Drink
Food & Drink
Food & Drink

Food & Drink

Drawing inspiration from the surrounding West Country and the ingredients and suppliers in Somerset, our team have curated a list of cocktails, beers, spirits and soft drinks deeply rooted in the South-West. Including wine from our vineyard, cider from our orchards and juices and cordials made with produce from our walled garden.

Our food menu features beef from our farm, and we work closely with local farmers, gamekeepers and gardeners, to use the freshest British produce with a focus on ethical sourcing and sustainability.

Please find a copy of our sample menus below.

Signature Cocktails

Bacchus 12
Black Cow Vodka, Lillet Blanc, Maid of Bruton Bacchus Wine, orange & fennel seed verjus, Bacchus Eau de Vie

Saffron & Bay 11
Plymouth Gin, dry vermouth, saffron & bay infusion, tonic

Walnut Bloody Mary 10
Walnut infused Black Cow Vodka, amontillado sherry, spiced tomato juice, Pontack sauce, Worcestershire sauce, celery salt

Roth’s Milk Wash Margarita 11
Altos Olmeca Plata Tequila, lime, triple sec, Bruton Dairy milk

Rum, Ginger, Mint 13
Two Drifters Signature Rum, ginger & mint verjus, bitters, soda

Somerset Crusta 12
Somerset Cider 5 YO Brandy, lemon, Somerset Pomona

Scotch & Spelt 12
Fife Arms Blended Malt, spelt & orange blossom syrup, grapefruit & hops bitters

Coffee Caramel Sazerac 12
Merlet Brothers Blend Cognac, Madeira wine, coffee caramel, orange bitters, absinthe rinse

no & low alcohol cocktails

Saffron & Bay 8
Seedlip, saffron & bay infusion, tonic

Botivo & Spelt 0.1% 8
Botivo Aperitif, spelt & orange blossom syrup, grapefruit & hops bitters

Ginger, Mint 9
Opius Nigredo, ginger and mint verjus, lime, 0% bitters, soda

beer & cider
draught

Lost & Grounded Helles Lager, Bristol, 4.4 ABV 6.40
Lost & Grounded Wanna Go To The Sun Pale Ale, Bristol, 4.6 ABV 6.70
Lost & Grounded Witbier, Bristol, 4.4 ABV 6.60
1936 Swiss Lager, Switzerland, 4.7 ABV 6.70
Pilton Murmuration Apple Cider, Somerset, 5.0 ABV 6.20

packaged

Gritchie Angel’s Lore Lager, Wiltshire, 330ml 4.2
Verdant Lightbulb Pale Ale , Cornwall, 440ml 6.6
Left Handed Giant Dream Hose IPA, Bristol, 440ml 6.2
Wiper & True Milk Stout, Bristol, 440ml 5.6
Left Handed Giant 0.5% Run Free Pale Ale, Bristol, 440ml 6.8
Durslade Cider, Somerset, 330ml 5.0
Find & Foster Mêlé Cider, Devon, 250ml 5.5
Wilding Cider Reasons to be Cheerful, Devon 2021, 750ml 5.6

wine
sparkling and champagne

Rosé Sparkling, Maid of Bruton, Somerset, England 2019 12.00 | 72.00
Brut, Théophile by Louis Roederer, Champagne, France NV 14.50 | 85.00

white

Sauvignon Blanc, Petit Bourgeois, Henri Bourgeois, Loire, France 2021 6.00 | 36.00
Godello, Merayo, Bierzo, Spain 2022 7.50 | 44.00
Bacchus, Maid of Bruton, Somerset, England 2022 7.50 | 45.00
Chardonnay, Maid of Bruton, Somerset, England 2023 8.00 | 48.00
Chasselas, Domaine Montmillon, Neuchatel, Switzerland 2022 69.00
Saint Romain, Domaine Montille, Burgundy, France 2020 98.00

red

Côtes du Rhône, ‘Cuvee Oliviers’, Vignerons d’Estezargues, Southern Rhone, France 2022 6.00 | 36.00
Barbera, DOC Brich, Agricola Gaia, Piedmont, Italy 2021 7.00 | 42.00
Côte-de-Brouilly, Daniel Bouland, Beajoulais, France 2022 9.50 | 57.00
Nebbiolo, Scarzello Langhe, Piedmont, Italy 2021 72.00
Humagne, Varone, Valias, Switzerland 2021 81.00

rosé

Domaine Jeanne, Luberon, France 2022 7.00 | 40.00
Maid of Bruton, Somerset, England 2022 7.00 | 42.00
Sancerre, Gérard Boulay ‘Sibylle’, Loire, France 2022 13.00 | 78.00

View our full drinks menu here.

 

See kitchen opening hours below

snacks

Marinated olives (vg)  4.50

Smoked chipotle nuts (vg) 4.00

Chilli puffed rice 4.75

Sausage roll 5.50

Buttermilk fried chicken, ‘comeback’ sauce 9.50

Smoked new potatoes, salsa verde (vg) 7.00

Sourdough potato bread (vg) 4.00

Roth Bar breakfast roll 7.50 (10.00 – 12.00)

plates

Westcombe charcuterie, preserved vegetables 12.00

Somerset & Cornish cheese, quince, rye crackers 10.00

Seared Durslade Farm beef, anchovy dressing, rocket, parmesan 13.00

Raw garden vegetables, Durslade dip (vg) 9.00

Beetroot cured trout, crispy potato rosti, celeriac remoulade 12.00

Marinated beetroot salad, oat labneh (vg) 12.00

Salt cod fritters, tartare sauce, winter leaf salad 10.00

Durslade Farm stew, herb dumplings 14.00

Grilled mushrooms on toast, hazelnut, truffle (vg) 14.00

Durslade Farm steak, salsa verde 20.00

sweets

Sticky toffee pudding, vanilla ice cream (v) 9.00

Plant based chocolate shard (vg) 7.50

Ice cream (v) / sorbet (vg) 4.00

Served all day

cakes

Pumpkin, walnut & cinnamon cake (v) 4.50

Ricotta & almond cake (v) 6.00

Westcombe cheddar cheese scone (v) 4.00

Chocolate chip & hazelnut cookie (v) 4.00


Kitchen opening hours:
Wednesday to Saturday 12pm – 9pm
Sunday 12pm – 7pm

ALLERGIES & INTOLERANCES

Please advise your waiter of any dietary requirements and we will do our best to accommodate.
We use all allergens across our kitchen.