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Food & Drink
Drawing inspiration from Bruton, the surrounding West Country and the ingredients and suppliers in Somerset, our team have curated a list of cocktails, beers, spirits and soft drinks deeply rooted in the South-West. Including wine from our vineyard, cider from our orchards and juices and cordials made with produce from our walled garden.
Roth Bar is the perfect place to eat lunch, as well as drop in during the evening for dinner. Our food menu features beef from our Bruton farm, and we work closely with local farmers, gamekeepers and gardeners, to use the freshest British produce with a focus on ethical sourcing and sustainability.
Please find a copy of our sample menus below.
Summer Spritzes
Lovage Spritz 9
Walled Garden lovage tincture, citrus
Americano Spritz 9
Cocchi Americano aromatised wine, Peychaud’s bitters
Orange Spritz 9
Cointreau, orange shrub, orange bitters
Classic Cocktails
Clover Club 11.50
Farm Shop Gin, Farm Shop Raspberry Jam, dry vermouth, lemon
Farm Shop Negroni 11.00
Premixed & aged Negroni made specifically for our Farm Shop
Paloma 13.50
Olmeca Altos Plata, grapefruit juice, lime juice,
Upgrade to Casamigos Blanco (+2)
Aviation 10.00
Tanqueray Gin, Maraschino liqueur, crème de violette, lemon
Moscow Mule 12.00
Absolut Blue, Double Dutch Ginger Beer, Lime juice
Naked and Famous 14.00
Del Maguey Mezcal, Aperol, Yellow Chartreuse, lime
El Presidente 12.00
Havanna 3 Rum, Lillet Blanc, Orange Curacao, grenadine, salt
Rusty Nail 13.50
Johnnie Walker Black Whisky, Drambuie, Angostura bitters
Vieux Carre 13.00
Bulleit Rye Bourbon, Rémy Martin VSOP, Farm Shop Red Vermouth, Benedictine, Peychaud’s, Angostura bitters
Tanqueray 10 Martini 12.00
Tanqueray No.10, Belazar
no & low alcohol cocktails
Saffron & Bay 8
Seedlip, saffron & bay infusion, tonic
Botivo & Spelt 0.1% 8
Botivo Aperitif, spelt & orange blossom syrup, grapefruit & hops bitters
Ginger, Mint 9
Opius Nigredo, ginger and mint verjus, lime, 0% bitters, soda
beer & cider
Draught
Lost & Grounded Helles Lager, Bristol, 4.4 ABV 6.40
Lost & Grounded Wanna Go To The Sun Pale Ale, Bristol, 4.6 ABV 6.70
Lost & Grounded Witbier, Bristol, 4.4 ABV 6.60
1936 Swiss Lager, Switzerland, 4.7 ABV 6.70
Pilton Murmuration Apple Cider, Somerset, 5.0 ABV 6.20
Packaged
Gritchie Angel’s Lore Lager, Wiltshire, 330ml 4.2
Verdant Lightbulb Pale Ale , Cornwall, 440ml 6.6
Left Handed Giant Dream Hose IPA, Bristol, 440ml 6.2
Wiper & True Milk Stout, Bristol, 440ml 5.6
Left Handed Giant 0.5% Run Free Pale Ale, Bristol, 440ml 6.8
Durslade Cider, Somerset, 330ml 5.0
Find & Foster Mêlé Cider, Devon, 250ml 5.5
Wilding Cider Reasons to be Cheerful, Devon 2021, 750ml 5.6
wine
Sparkling and champagne 125ml Glass | Bottle
Brut Frizzante, Prosecco, Cantina Bernardi, Veneto, Italy NV 8.00 | 48.00
Rosé Sparkling, Maid of Bruton, Somerset, England 2019 13.00 | 72.00
Brut, Collection 245, Louis Roederer, Champagne, France NV 19.00 | 114.00
White 175ml Glass | Bottle
Grillo, Vigneti Zabu, Sicily, Italy 2023 9.00 | 39.00
Godello, Merayo, Bierzo, Spain 2022 10.50 | 44.00
Bacchus, Maid of Bruton, Somerset, England 2022 10.50| 45.00
Sauvignon Blanc, Petit Bourgeois, Henri Bourgeois, Loire, France 2021 8.50 | 51.00
Chasselas, Domaine Montmillon, Neuchatel, Switzerland 2022 69.00
Saint Romain, Domaine Montille, Burgundy, France 2020 98.00
Red
Côtes du Rhône, ‘Cuvee Oliviers’, Vignerons d’Estezargues, Southern Rhone, France 2022 9.00 | 36.00
Montepulciano d’Abruzzo, Amoterra, Abruzzo, Italy 2021 9.00 | 39.00
Côte-de-Brouilly, Daniel Bouland, Beajoulais, France 2022 13.50 | 57.00
Nebbiolo, Scarzello Langhe, Piedmont, Italy 2021 72.00
Humagne, Varone, Valias, Switzerland 2021 81.00
Rosé
Domaine Jeanne, Luberon, France 2022 9.00 | 38.00
Maid of Bruton, Somerset, England 2022 10.00 | 42.00
Sancerre, Gérard Boulay ‘Sibylle’, Loire, France 2022 78.00
View our full drinks menu here.
brunch (9am – 11.30am)
Roth Bar baked eggs, pecorino fondue, sourdough toast (v) 14.00
Add Brown & Forrest hot smoked trout 3.00
Add smoked wild mushrooms 3.00
Add bacon 3.00
Eggs Benedict, crispy potato rosti, poached eggs, Westcome pancetta,
saffron hollandaise 14.00
Eggs Royale, crispy potato rosti, poached eggs,
Brown & Forrest cold smoked trout, saffron hollandaise 14.00
Bacon, fried egg brioche roll 9.00
Granola, coconut yoghurt, seasonal compote (vg) 7.00
Croissant 3.50
See kitchen opening hours below
snacks
Marinated olives (vg) 4.50
Smoked chipotle nuts (vg) 4.00
Chilli puffed rice 4.75
Sausage roll 5.50
Buttermilk fried chicken, ‘comeback’ sauce 9.50
Chips 5.00
Sourdough potato bread (vg) 4.00
plates
Pea soup, crispy guanciale (vg) 10.00
Westcombe charcuterie, preserved vegetables 14.00
Somerset & Cornish cheese, quince, rye crackers 10.00
Durslade Farm beef carpaccio, 13.00
mains
Durslade Farm beef burger, ‘comeback sauce’, melted onions, bacon, smoked Westcombe cheddar, chips 18.00
Hot smoked trout trout, crispy potato rosti, celeriac remoulade 14.00
Marinated beetroot salad, oat labneh (vg) 14.00
Salt cod fritters, tartare sauce, winter leaf salad 14.00
Durslade Farm steak, salsa verde 27.00
sweets
Sticky toffee pudding, vanilla ice cream (v) 9.00
Plant based chocolate shard (vg) 7.50
Ice cream (v) / sorbet (vg) 4.00
Lemon & almond drizzle 4.00
fridays (12 – 9pm)
Fish & chips, mushy peas, tartare, curry sauce 18.00
Kitchen opening hours:
Wednesday, Thursday 9am – 6pm
Friday Saturday 9am – 9pm
Sunday 9am – 4pm
ALLERGIES & INTOLERANCES
Please advise your waiter of any dietary requirements and we will do our best to accommodate.
We use all allergens across our kitchen.