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Food & Drink
Drawing inspiration from the surrounding West Country and the ingredients and suppliers in Somerset, our team have curated a list of cocktails, beers, spirits and soft drinks deeply rooted in the South-West. Including wine from our vineyard, cider from our orchards and juices and cordials made with produce from our walled garden.
Our food menu features beef from our farm, and we work closely with local farmers, gamekeepers and gardeners, to use the freshest British produce with a focus on ethical sourcing and sustainability.
Please find a copy of our sample menus below.
Festive Cocktails
Poached Peach Sour 12.00
Whisky, poached pear cordial, apricot liquer, orange bitters, red wine
Roth Mulled Wine 12.00
Black Ven Rum, red wine, cloves, orange, nutmeg, local berries
Pink Velvet Alexander 12.00
Bourbon, nutmeg, cacao husks, vanilla, Cacao Blanc, double cream, beetroot syrup
Squash Old Fashioned 12.00
Butternut squash brandy, rosemary and demerara syrup, orange & cinnamon bitters
Roth Coffee 12.00
Mezcal, cointreau, Mozzo coffee, double cream, smoked orange peel
Signature Cocktails
Bacchus 12
Black Cow Vodka, Lillet Blanc, Maid of Bruton Bacchus Wine, orange & fennel seed verjus, Bacchus Eau de Vie
Saffron & Bay 11
Plymouth Gin, dry vermouth, saffron & bay infusion, tonic
Walnut Bloody Mary 10
Walnut infused Black Cow Vodka, amontillado sherry, spiced tomato juice, Pontack sauce, Worcestershire sauce, celery salt
Roth’s Milk Wash Margarita 11
Altos Olmeca Plata Tequila, lime, triple sec, Bruton Dairy milk
Rum, Ginger, Mint 13
Two Drifters Signature Rum, ginger & mint verjus, bitters, soda
Somerset Crusta 12
Somerset Cider 5 YO Brandy, lemon, Somerset Pomona
Scotch & Spelt 12
Fife Arms Blended Malt, spelt & orange blossom syrup, grapefruit & hops bitters
Coffee Caramel Sazerac 12
Merlet Brothers Blend Cognac, Madeira wine, coffee caramel, orange bitters, absinthe rinse
no & low alcohol cocktails
Saffron & Bay 8
Seedlip, saffron & bay infusion, tonic
Botivo & Spelt 0.1% 8
Botivo Aperitif, spelt & orange blossom syrup, grapefruit & hops bitters
Ginger, Mint 9
Opius Nigredo, ginger and mint verjus, lime, 0% bitters, soda
beer & cider
draught
Lost & Grounded Helles Lager, Bristol, 4.4 ABV 6.40
Lost & Grounded Wanna Go To The Sun Pale Ale, Bristol, 4.6 ABV 6.70
Lost & Grounded Witbier, Bristol, 4.4 ABV 6.60
1936 Swiss Lager, Switzerland, 4.7 ABV 6.70
Pilton Murmuration Apple Cider, Somerset, 5.0 ABV 6.20
packaged
Gritchie Angel’s Lore Lager, Wiltshire, 330ml 4.2
Verdant Lightbulb Pale Ale , Cornwall, 440ml 6.6
Left Handed Giant Dream Hose IPA, Bristol, 440ml 6.2
Wiper & True Milk Stout, Bristol, 440ml 5.6
Left Handed Giant 0.5% Run Free Pale Ale, Bristol, 440ml 6.8
Durslade Cider, Somerset, 330ml 5.0
Find & Foster Mêlé Cider, Devon, 250ml 5.5
Wilding Cider Reasons to be Cheerful, Devon 2021, 750ml 5.6
wine
sparkling and champagne
Rosé Sparkling, Maid of Bruton, Somerset, England 2019 12.00 | 72.00
Brut, Théophile by Louis Roederer, Champagne, France NV 14.50 | 85.00
white
Sauvignon Blanc, Petit Bourgeois, Henri Bourgeois, Loire, France 2021 6.00 | 36.00
Godello, Merayo, Bierzo, Spain 2022 7.50 | 44.00
Bacchus, Maid of Bruton, Somerset, England 2022 7.50 | 45.00
Chardonnay, Maid of Bruton, Somerset, England 2023 8.00 | 48.00
Chasselas, Domaine Montmillon, Neuchatel, Switzerland 2022 69.00
Saint Romain, Domaine Montille, Burgundy, France 2020 98.00
red
Côtes du Rhône, ‘Cuvee Oliviers’, Vignerons d’Estezargues, Southern Rhone, France 2022 6.00 | 36.00
Barbera, DOC Brich, Agricola Gaia, Piedmont, Italy 2021 7.00 | 42.00
Côte-de-Brouilly, Daniel Bouland, Beajoulais, France 2022 9.50 | 57.00
Nebbiolo, Scarzello Langhe, Piedmont, Italy 2021 72.00
Humagne, Varone, Valias, Switzerland 2021 81.00
rosé
Domaine Jeanne, Luberon, France 2022 7.00 | 40.00
Maid of Bruton, Somerset, England 2022 7.00 | 42.00
Sancerre, Gérard Boulay ‘Sibylle’, Loire, France 2022 13.00 | 78.00
View our full drinks menu here.
See kitchen opening hours below
snacks
Marinated olives (vg) 4.50
Smoked chipotle nuts (vg) 4.00
Chilli puffed rice 4.75
Sausage roll 5.50
Buttermilk fried chicken, ‘comeback’ sauce 9.50
Smoked new potatoes, salsa verde (vg) 7.00
Sourdough potato bread (vg) 4.00
Roth Bar breakfast roll 7.50 (10.00 – 12.00)
plates
Westcombe charcuterie, preserved vegetables 12.00
Somerset & Cornish cheese, quince, rye crackers 10.00
Seared Durslade Farm beef, anchovy dressing, rocket, parmesan 13.00
Raw garden vegetables, Durslade dip (vg) 9.00
Beetroot cured trout, crispy potato rosti, celeriac remoulade 12.00
Marinated beetroot salad, oat labneh (vg) 12.00
Salt cod fritters, tartare sauce, winter leaf salad 10.00
Durslade Farm stew, herb dumplings 14.00
Grilled mushrooms on toast, hazelnut, truffle (vg) 14.00
Durslade Farm steak, salsa verde 20.00
sweets
Sticky toffee pudding, vanilla ice cream (v) 9.00
Plant based chocolate shard (vg) 7.50
Ice cream (v) / sorbet (vg) 4.00
Served all day
cakes
Pumpkin, walnut & cinnamon cake (v) 4.50
Ricotta & almond cake (v) 6.00
Westcombe cheddar cheese scone (v) 4.00
Chocolate chip & hazelnut cookie (v) 4.00
fondue
Swiss fondue: Swiss cheese fondue, sourdough, steamed potatoes, grilled Swiss sausage, pickles, leaf salad.
£20 per person (2 people minimum)
Somerset fondue: Westcombe & Bruton cheese fondue, sourdough, Roundhill vegetables, Westcombe charcuterie, Farm Shop chipolatas, bread & butter pickles.
£20 per person (2 people minimum)
Chocolate fondue: dark, milk or white chocolate fondue, marshmallows, shortbread, ice cream, fresh fruit. £10 per person (2 people minimum)
Kitchen opening hours:
Wednesday to Saturday 12pm – 9pm
Sunday 12pm – 7pm
ALLERGIES & INTOLERANCES
Please advise your waiter of any dietary requirements and we will do our best to accommodate.
We use all allergens across our kitchen.